Mouthgasmic

A Gluten-Free Blog for the Taste Full World

Simple Balsamic Glazed Chicken December 15, 2009

I like easy meals: something simple to toss together when I’ve come home from work hungry. This chicken recipe is one of those things. Enough chatter, where’s dinner?

Marinade/Sauce

1/2 C Balsamic vinegar

1/4 C soy sauce

1 TBS Maple syrup (or Agave Syrup)

1 TBS minced Garlic

Whisk together sauce and pour over chicken.

Marinate the chicken in the sauce while you prepare your salad or other side dish items (we had risotto). Sear both sides of the chicken in a skillet, then add the rest of the sauce to bubble and simmer into a thick sauce.

I would pair this with baked potatoes or basic roasted winter vegetables (squash, carrots and potatoes, maybe some onions?) that will have enough flavor to stand up to the strong, nutty and acidic flavors of the Balsamic sauce.

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